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Why Drink Tea?
Rich in Antioxidants
Tea is naturally rich in polyphenols, powerful plant compounds that help neutralize harmful free radicals in the body. This supports cellular health and may lower the risk of chronic diseases
Promotes Gut Heath
Teas contain catechins and other bioactive compounds that encourage the growth of good gut bacteria, aiding digestion and improving nutrient absorption.
Stress Reduction
Tea contains L-theanine, an amino acid that promotes relaxation by increasing alpha brain waves, helping reduce stress and improve mental focus without drowsiness.

Rich in Antioxidants
Promotes Gut Heath
Stress Reduction
Tea is naturally rich in polyphenols, powerful plant compounds that help neutralize harmful free radicals in the body. This supports cellular health and may lower the risk of chronic diseases.
Teas contain catechins and other bioactive compounds that encourage the growth of good gut bacteria, aiding digestion and improving nutrient absorption.
Tea contains L-theanine, an amino acid that promotes relaxation by increasing alpha brain waves, helping reduce stress and improve mental focus without drowsiness.
DARJEELING:
FROM A SMALL TOWN TO THE WORLD’S TEACUP.
Darjeeling is a dream woven between tall mountains and sunlight that lingers softly. Here, the air hums with stories — of generations tending to tea gardens, of melodies carried by the wind, of life unfolding on the foothills.
Perched on the edge of the Himalayas, this little town has poured itself into history – not just through the tea, but through the resilience of the people. From revolutionaries gathering over cups of black tea to perfecting the craft of brewing, Darjeeling has shaped the world’s love for tea in its way.
Its toy train winds through ridges, while Kanchenjunga peeks through the clouds, watching over the town that breathes, moves, and gives the world a taste from the mountains.

LET’S BREW TEA, SHALL WE?
It’s super easy: Scoop, Steep, Sip. That’s it.
Step 1: Scoop a Teaspoon of tea leaves per cup into your teapot.
Step 2: Pour 200ml of hot water (75°C-80°C) over the tea leaves.
Step 3: Cover and steep for 2-3 minutes.
Step 4: Strain, sweeten to taste (optional), Sip, and Savor your perfectly brewed cup, the Kapemai way!
Bonus Tip:
You can rebrew the same tea leaves at least two more times. Just increase the brew time slightly with each infusion to keep enjoying their goodness.
