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Why Drink Tea?
Rich in Antioxidants
Tea is naturally rich in polyphenols, powerful plant compounds that help neutralize harmful free radicals in the body. This supports cellular health and may lower the risk of chronic diseases.
Promotes Gut Heath
Teas contain catechins and other bioactive compounds that encourage the growth of good gut bacteria, aiding digestion and improving nutrient absorption.
Stress Reduction
Tea contains L-theanine, an amino acid that promotes relaxation by increasing alpha brain waves, helping reduce stress and improve mental focus without drowsiness.

Rich in Antioxidants
Promotes Gut Heath
Stress Reduction
Tea is naturally rich in polyphenols, powerful plant compounds that help neutralize harmful free radicals in the body. This supports cellular health and may lower the risk of chronic diseases.
Teas contain catechins and other bioactive compounds that encourage the growth of good gut bacteria, aiding digestion and improving nutrient absorption.
Tea contains L-theanine, an amino acid that promotes relaxation by increasing alpha brain waves, helping reduce stress and improve mental focus without drowsiness.
FROM ASSAM,
WITH BOLDNESS
Nestled in the northeastern region of India, Assam is where tea thrives. Sprawling tea gardens stretched across the region, nourished by the mighty Brahmaputra River and a warm, humid climate. Assam provides a great habitat for growing some of the world’s finest tea.
They call it the land of “two leaves and a bud” because Assam is India’s largest tea-producing region, and its signature malty richness is known and loved worldwide.
This isn’t just another cup – it’s heritage in a cup. Strong, smooth, and made to be sipped your way.

LET’S BREW TEA, SHALL WE?
It’s super easy: Scoop, Steep, Sip. That’s it.
Step 1: Scoop a Teaspoon of tea per cup into your teapot.
Step 2: Pour 200ml of hot water (80°C-90°C) over the tea leaves.
Step 3: Cover and steep for 3-5 minutes.
Step 4: Step 4: Strain, sweeten to taste (optional), Sip, and Savor your perfectly brewed cup, the Kapemai Way!
Tip:
You can rebrew the same tea leaves at least two more times. Just increase the brew time slightly with each infusion to keep enjoying their goodness.
