How to Make Cold Brew Tea: Assam Black, Green Apple, Lemon & Coriander

 Welcome back to the Kapemai Cold Brew Series, where each week we try a new twist on the formula: 1 tea + 1 fruit + 1 citrus + 1 herb. These simple rules keep things balanced, but the flavor combinations are endless.

This week, we’re putting the spotlight on a crisp, zesty, and slightly herbaceous mix: Assam Black Tea + Green Apple + Lemon + Coriander. Think of it as a cold brew that’s equal parts bold, refreshing, and unexpectedly playful. Assam gives you depth, green apple adds crunch and sweetness, lemon brings brightness, and coriander leaves tie it together with a clean herbal finish.

Why Cold Brew Tea Works So Well

Cold brew tea is magic in a jar. By steeping tea slowly in cold water, you get a smoother, rounder flavor without bitterness. The long steep allows fruits, herbs, and citrus to infuse naturally, creating a drink that’s layered, refreshing, and infinitely customizable.

With Kapemai Assam Black Tea, the base is bold enough to stand up to fruits and herbs, yet smooth enough to let them shine. That’s why it’s a favorite for our more adventurous cold brew recipes.

Assam Black Tea Green Apple Lemon Coriander Cold Brew Recipe

You’ll need:

• Tea: 6–8 spoons of Kapemai Assam Black Tea
• Fruit: 1–2 ripe green apples (depending on size)
• Citrus: 1 lemon (remove the peel if you don’t like extra zest)
• Herb: A handful of fresh coriander leaves
• Water: 4 cups (approx. 1 liter), cold and filtered

Steps:

1. Slice the green apple and lemon into chunks. (Chunks = more surface area, which means more flavor infusion.)
2. Add the apple, lemon, coriander, and Assam Black Tea into a clean jar or bottle.
3. Pour in 4 cups of cold, filtered water.
4. Seal and refrigerate for 12–24 hours.
5. Strain, pour into glasses, and serve chilled.
6. Add sugar syrup or honey while serving if you like it sweet.
   

Flavor Notes

• Assam Black Tea: Bold, malty, and full-bodied, the anchor.
• Green Apple: Crisp, slightly tart, and refreshing.
• Lemon: Bright, tangy citrus that wakes up the palate.
• Coriander: Herbal, citrusy, and lightly savory, a surprising twist that works.
  

This cold brew feels like sipping on sunshine with a cool breeze. It’s invigorating without being heavy and makes for a perfect afternoon pick-me-up or a dinner party showstopper.

Why Loose-Leaf Tea Is Key

Cold brews are all about slow infusion, which means your tea leaves need to pull their weight. Loose-leaf tea like Kapemai Assam Black has depth and character that tea dust or mass-produced leaves can’t match.

That’s why this recipe shines: you get a smooth, full-bodied base that elevates every ingredient layered on top.

👉 Want to try it yourself? Get Kapemai Assam Black Tea here.

Part of the Kapemai Cold Brew Series

This isn’t just a one-off recipe. Every week in the Kapemai Cold Brew Series, we’re experimenting with new flavors, sometimes classic, sometimes bold, and sometimes a little unexpected (yes, coriander counts as unexpected!).

So if you’re enjoying this series, stick around, we’ve got plenty more cold brew inspiration coming your way.

Final Sip

The Assam Black Tea Green Apple Lemon Coriander Cold Brew proves one thing: tea can be bold, fun, and endlessly versatile. With just a few fresh ingredients and some patience, you can transform a jar of cold water into something refreshing and unforgettable.

👉 Order Kapemai Assam Black Tea today and bring this recipe to life in your own kitchen.

💡 Missed last week’s recipe? Try our Assam Black Tea Guava Orange Dill Cold Brew for another refreshing twist.